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Where indulgence meets art. Crafted with care using the finest ingredients
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Product of the season
Mango and chocolate, brought together in a smooth, layered pudding.
The brightness of mango cuts through the richness of cocoa, creating a dessert that feels both light and indulgent.
Crafted with care
and finest ingredients
Made using whole foods
Ingredients that are good for you
We prioritise your health over marketing gimmicks. Any colour you see on our products is through the use of fruits, flowers, chocolates, caramel and cream. While others entice you with artificial colours, preservatives and flavour enhancers, we are committed to creating desserts that made using ingredients just as nature intended
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Mélange
Grazing Tables and Spreads
Afternoon Tea Catering
An elegant spread of desserts and savouries, thoughtfully composed for gatherings and celebrations.
Designed to feel effortless, yet considered in every detail.
Hello From
Chef vasavi
I am committed to creating desserts that feel considered, not excessive. Trained at Le Cordon Bleu, London, my approach brings together precision, restraint, and a deep love for flavour.
My commitment
At Mélange, every detail matters. From the quality of ingredients to the way each product is finished. We create desserts that feel refined, balanced, and consistently thoughtful.
A story from 18 years ago
I was passionate about baking ever since I was an eight year old kid. I used to pick random cookbooks from my parent's bookshelf and bake cakes and cookies. I soon gained popularity amongst my mom's friends and became their go to baker for birthdays and events
First job at a bakery
Even though I pursued my undergrad in design computing at the University of Sydney, my heart always was in baking. I got a job at Sweet Spot in Sydney and quickly became their favourite pastry chef
Le Corden Bleu London
I decided it was time for me to focus on my baking and I did a diploma in patisserie and boulangerie at Le Corden Bleu London. It was the year that took my skills and my love for baking to the next level
Mélange was born
I started my operations in 2024 from my home kitchen. It quickly grew into a place people trusted for cakes, breads, hampers and catering. I mixed my love for flowers, baking and art to curate products that truly stand out, both in terms of taste and presentation
sourced with intention
We use only the finest ingredients sourced directly from suppliers worldwide. Whether it is Vanilla from Madagascar or Couverture chocolate, we guarantee you can taste the difference in every bite
"Shocked by how good the no added sugar date and walnut cake was" - Kavya G.
"First tres leches that tasted like mangoes and not canned mango puree" - Lavanya
"Hosted my sip and paint birthday lunch. Loved the variety and quality of the food, the setup, and the care that went into making everything perfect" - Charvi B.
How we move
from baking to grazing
Bakery
Small-batch baking focused on clean flavours and precise execution. Made by our in house team of chefs, every product is designed to feel balanced, refined, and quietly indulgent.
Learn MoreGifting
We create tailor-made hampers that work perfectly for personal or corporate gifting. Each hamper is crafted using our products and styled with an elegant mix of flowers and decor that stands out
Learn MoreCatering
Our afternoon tea setups and grazing tables are perfect for gatherings as small as 15 people or for big corporate events. Styled with elegant creations and unique spreads, they are bound to amaze your guests
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